Description
Salvia (Salvia officinalis) is an evergreen semi-shrub in the family of flowering plants. Sage is perfect for those who want to season their food with sage or drink it as a salviate. Sage is a valued spice plant that has long been used both as a flavoring agent and as a natural remedy. Sage has a distinct flavor with a bitter note.rtagubben Sage consists of whole herbs from organic sage. Preparation: 1-2 teaspoons of sage to 2.5 dl of hot water. Leave for 5-10 minutes. Important: Store, dry, dark and well closed. Clary sage grows up to 60 centimeters tall with grey-green fuzzy leaves and the flowers are small and blue-violet. Sage is an ancient cultivated plant and medicinal herb that originated in the Mediterranean region and was spread over large parts of Europe by the Romans and later by the monks. The name salvia comes from the Latin salvus which means to heal or to save. As a dried leaf spice, the plant gives a marked flavor and should be used with caution. This is our own brand.rtagubben's own herbs come from selected organic growers in Europe.
