Description
Lightly acidic and carbonated drink made from naturally fermented tea according to a traditional Chinese recipe - perfect to serve instead of soda or as an alcohol-free alternative to food! This kombucha is brewed on the organic green tea Chun Mee, which is allowed to ferment with the help of an active yeast and is flavored with raspberries and elderberries. A classic health drink with live bacterial culture and a good unpasteurized thirst quencher, completely without additives. Kombucha is drunk and stored well chilled. Treat kombucha like champagne, do not shake and open gently.
