Description
Durra thyme is one of the main ingredients in breakfast in the morning, along with olive oil
It is also used in pastries such as Manakish, as is common in the Levant.
It is also carefully hand mixed with local sesame
It has a wonderful taste and distinctive aroma, so you can trust thyme with durra to deliver a distinctive taste.
It is also used in pastries such as Manakish, as is common in the Levant.
It is also carefully hand mixed with local sesame
It has a wonderful taste and distinctive aroma, so you can trust thyme with durra to deliver a distinctive taste.
