Description
Keratin Layered Oil Mist Fig Tea is an ultra-light hair mist with two-phase technology that combines a nourishing oil layer with a moisturizing layer. The mist gives dry and lifeless hair softness, suppleness and natural shine – without weighing the hair down.
The La'dor Light Hair Mist has a formulation enriched with hydrolysed keratin, which helps to strengthen the structure of the hair shaft and improve the hair's resilience, as well as several types of hyaluronic acid that provide long-lasting moisture and counteract dryness. A blend of argan oil, avocado oil, jojoba oil and moringa oil adds nourishment, softness and natural luster – without feeling greasy or heavy.
The hair mist envelops the hair shaft with nourishing moisture and nourishment that helps to improve the hair's resilience and suppleness after styling, chemical treatments and daily external influences. The formulation forms a light moisture barrier around the hair shaft that helps to reduce static electricity and prevent tangles, making hair more pliable, easily combed and soft with a smooth finish.
The fine spray provides an even result without clumping or residue, and the product can be applied several times throughout the day if needed.
- Moisturizes and nourishes without weighing it down
- Provides softness, suppleness & natural shine
- Improves hair elasticity and suppleness
- Reduces static and prevents tangles
- Makes hair easier to detangle and style
- Suitable for all hair types, especially dry and damaged hair
- Can be used daily on both towel-dried and dry hair
Keratin Layered Oil Mist Fig Tea is a fragrance variant of Keratin Layered Oil Mist with updated formulation. Unlike the original, the Fig Tea version is silicone-free and has a lighter feel in the hair, while retaining the same nourishing properties with keratin, hyaluronic acid and nourishing oils.
Fragrance FIG TEA: Top notes of peach, lemon, orange & green figs. Heart notes of lily of the valley, freesia, osmanthus & rose. Base notes with woody notes, amber & musk.
