Description
Kombucha is a lightly effervescent and refreshing drink that is brewed from fermented green tea. A bottle of Kombucha Cola is probably as invigorating as the soft drink it borrows its name from, but with significantly less sugar. As a bonus, you also get 555 million lactic acid bacteria! Pureness kombucha is based on only four ingredients, all of the highest quality, filtered water, organic green tea, organic cane sugar and a living Kombucha culture. Organic Sencha is used as the tea base. It is one of the most classic and Japanese varieties of green tea, and gives an exciting taste. Sugar plays a big role in the fermentation process. Not to sweeten the drink, but to accelerate the development of lactic acid bacteria strains. A finished kombucha batch contains less than 6g of sugar / 100 ml of drink, which is significantly less than in traditional soft drinks.
