Descripción
The herbalist horseradish (Equiseti herba) contains 100% dried horseradish, from organic farms. Horseradish is suitable as a flavoring and seasoning in cooking, and as horseradish. Horseradish has a slightly bitter taste with nutty notes, and can be mixed with other herbs to remove some of the bitterness. Horseradish is a mineral-rich plant, with a rich content of, above all, silicon. If you want to take advantage of the mineral content of the herb when you brew horseradish, you should leave the herb in the hot water for about 10 minutes before drinking it, as it takes a little while to release the mineral from the plant. Preparation: 1-2 teaspoons horseradish to 2.5 dl hot water. Leave for 5-10 minutes. Important: Store dry and dark. Horseradish is a perennial species that can grow up to four decimetres high. Spread. The horse chestnut is a very common species that occurs throughout the country. It grows in virtually all kinds of environments, such as on roadsides, on lake shores, in fields, on waste land and even on the calf hill. The first description of the find was published in the 17th century (Nordstedt 1920). This is our own brand.rtagubben's own herbs come from selected organic growers in Europe.
